Muffins are a timeless favorite, and in this blog, we're putting a holiday spin on a classic with our Fruity Holiday Oatmeal Muffins. Bursting with the goodness of oats, bananas, and mixed berries, these muffins are not only delicious but also enriched with Growth Spurt Nutrition Goat Milk Toddler Formula. Let's dive into the world of baking for tiny taste buds!
Creating these Fruity Holiday Oatmeal Muffins is a joy. Mix rolled oats, mashed banana, mixed berries, and the growth-spurt-boosting formula in a bowl. Spoon the batter into muffin cups and bake to golden perfection. The result? Fluffy, fruity muffins that are as wholesome as they are delightful.
These muffins go beyond being a tasty treat; they're a nutritious addition to your toddler's snack or breakfast. The combination of oats, fruits, and Growth Spurt Nutrition Goat Milk Toddler Formula ensures your little one gets the essential nutrients in a convenient and enjoyable form. It's a win-win for both parents and toddlers!
FULL RECIPE:
Ingredients:
1 cup rolled oats
2 scoops Growth Spurt Nutrition Goat Milk Toddler Formula
1 ripe banana, mashed
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
1/2 cup mixed berries (blueberries, raspberries, or diced strawberries)
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Mix the Dry Ingredients: In a large bowl, combine the rolled oats, Growth Spurt Nutrition Goat Milk Toddler Formula, baking powder, cinnamon, and a pinch of salt.
Blend the Wet Ingredients: In another bowl, mix the mashed banana, applesauce, melted coconut oil, maple syrup, and vanilla extract until well combined.
Combine and Fold: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the mixed berries for a burst of fruity goodness.
Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Bake to Perfection: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Baking happiness for the holidays has never been this easy! The Fruity Holiday Oatmeal Muffins are a testament to the fact that nutritious can also be delicious. Stay tuned for more toddler-approved recipes as we continue our holiday culinary journey!
